We trust you have ambition to create ground-breaking concepts founded on insight, experimentation and creative business modeling. We need you to be capable of balancing our client's heritage with engaging storytelling and contemporary edge. We need people who can help our clients see potential in new technologies and how they can create value today and in the future. We need designers with a minimum of 5 years experience, ambitions to set new standards and a portfolio to demonstrate. Interested? You’ll find more information here
Blossa 16 - a tribute to the Swedish wildwood
We are happy to finally present Blossa 16! In order to find unexplored and exciting flavors, you don’t need to travel far. Blossa’s most exotic taste ever origins from Sweden. In 2016 the coordinates 63°69'72.0"N 13°81'76.7”W bring us to the northern forest Storskogen and the flavors Crowberry and caramelized Birch Sap with a hint of smoke. The design scheme is a tribute to the mystery and depths of the Swedish forests, and the gold elements symbolize the treasure of flavors to be found. Concept and design by Scandinavian Design Group, illustration by Petra Börner.
SDG Stockholm invites you to: CCM Sessions #3
On Thursday November 19 at 16.00 Scandinavian Design Group Stockholm, together with Stockholm School of Economics, invites you to CCM Sessions #3 - Marketing Frontiers. Following up the success of CCM Sessions #1 and #2, we would like to invite our friends and family to join us once more at the Stockholm School of Economics for an afternoon dedicated to cutting edge research within marketing. You will get to enjoy talks, participate in an experiment and mingle with your favorite colleagues. Center for Consumer Marketing (CCM) is one of Europe's leading research centers in Consumer Marketing Research and we hope to see you there! More information and Sign up here!
Dinner is served
Gilde Grov Stekepølse is a brand new range of high quality sausages for both everyday and special occasions. Coarsly grinded and lots of flavor. Krainer is a beech smoked delicacy flavored with wild garlic, pepper, lemon and caraway. The Salsiccia is a little more fiery type, featuring chili, parsley, fennel, garlic and thyme. The concept and the flavors are developed together with a number of famous Norwegian food bloggers. See a tempting serving suggestion from Heia Mat here.
Illustrations by Arild Sæther, packaging design by SDG. Bon appetit! (photo: Studio Isidor.)
Along with 4 other great candidates KUTT Gourmet, a concept from Trippel Season 1 is nominated to the award Ferd - Social Entrepreneur of the year 2015. KUTT Gourmet had its pop-up restaurant experiment this spring, and at the request of committed students, the concept is now reopened at Blindern University. Proud and humble we keep our fingers crossed!
Trippel kicks off again with Season 2
You’ve heard all about Season 1, where we developed new, green, sustainable concepts within the food industry. Season 2 targets the Textile industry and its challenges with overproduction and overconsumption, short lifecycle of products and sustainable growth. This Friday we gather potential participants to knead the challenge together. Trippel season 2 is in collaboration with The Norwegian Centre for Design and Architecture and Abelia. Read more at trippel.sdg.no
Blossa15 is finally here!
After almost one year of preparation we are happy to present Blossa15 – inspired by the British tea tradition with the taste of Earl Grey tea. Each year swedish glögg Blossa travels to a destination which inspires the design of the bottle as well as the flavour of the mulled wine. In 2015 the coordinates 51°29’53.5”N 0°08’11.6”W take us to the Bristish Islands, and The London Tea Company. Inspired by the afternoon tea tradition, the design of BLOSSA15 re-invents illustration techniques from traditional British china. Concept and design by Scandinavian Design Group, illustration by Mikael Eriksson.
Isabel Norström has graduated from Berghs School of Communication (congrats!) and is back with us at the Stockholm office as Junior Designer. We're thrilled to have her here again.