Growth is a beautiful thing. Our Oslo office is yet again expanding as Christin Elvegård is joining us. She is already an experienced Client Director, but the depth of her competence lies in her background as both art director and graphic designer, a combination highly valuable in the field of branding. She has worked with a multitude of brands across different communication disciplines, both within public and private sector. If you want to get to know more about what she can help you with, you are more than welcome in for a coffee. We are truly happy to welcome her to our office.
Say hi to the new and improved Kalles
SDG Stockholm have created the new design of the classic Swedish icon Kalles, this time with a more handcrafted and genuine look - communicating the sustainable choice that Kalles is.
Trippel kicks off again with Season 2
You’ve heard all about Season 1, where we developed new, green, sustainable concepts within the food industry. Season 2 targets the Textile industry and its challenges with overproduction and overconsumption, short lifecycle of products and sustainable growth. This Friday we gather potential participants to knead the challenge together. Trippel season 2 is in collaboration with The Norwegian Centre for Design and Architecture and Abelia. Read more at trippel.sdg.no
Blossa15 is finally here!
After almost one year of preparation we are happy to present Blossa15 – inspired by the British tea tradition with the taste of Earl Grey tea. Each year swedish glögg Blossa travels to a destination which inspires the design of the bottle as well as the flavour of the mulled wine. In 2015 the coordinates 51°29’53.5”N 0°08’11.6”W take us to the Bristish Islands, and The London Tea Company. Inspired by the afternoon tea tradition, the design of BLOSSA15 re-invents illustration techniques from traditional British china. Concept and design by Scandinavian Design Group, illustration by Mikael Eriksson.
Isabel Norström has graduated from Berghs School of Communication (congrats!) and is back with us at the Stockholm office as Junior Designer. We're thrilled to have her here again.
This week, the pop-up concept restaurant, KUTT Gourmet, a part of the Trippel portfolio, opened at Blindern campus (UiO). The KUTT experiment is a collaboration between SiO Mat og Drikke, Matvett and Kompass & Co. The main reason why we waste food is that it is nearing its expiration date "best before". Perfectly good food that goes straight into the bin! By using this food we can work towards a more sustainable utilization of resources. Every day a course is composed and sold at only 30 kr. Opening hours: Tuesday-Friday from 12 to 14 (or while supplies last), until 8 May. Read article from the local paper here, see the TV report from NRK Østlandssendingen here, and see more images here.
Trippel on stage
Last week Trippel was presented at The Design Day at the Norwegian Centre for Design and Architecture. Our initiator and Client Director Mads Bruun Høy and Bjørn Malm, Head of Corporate Responsibility in TINE represented Trippel on stage. Relive the full talk here. (Illustration/summary by Frida Almqvist).