The Stockholm office continues to expand with Christian Nord as our brand new Digital Client Director. With over 20 years in the business Christian has a vast experience of branding, design and advertising but his true expertise lies in digital, having worked at agencies such as B-Reel, Farfar and North Kingdom. We are happy to welcome Christian to the office!
We’re now among the top five design agencies in Sweden!
We are happy to be one of the nominees in the Swedish Agency of the Year awards. The nominatations are based on customer reviews which make it all the more of an honur to be included. A big thanks to our clients for your kind words, making us one of the five best design agencies in our size.
Trippel kicks off again with Season 2
You’ve heard all about Season 1, where we developed new, green, sustainable concepts within the food industry. Season 2 targets the Textile industry and its challenges with overproduction and overconsumption, short lifecycle of products and sustainable growth. This Friday we gather potential participants to knead the challenge together. Trippel season 2 is in collaboration with The Norwegian Centre for Design and Architecture and Abelia. Read more at trippel.sdg.no
Blossa15 is finally here!
After almost one year of preparation we are happy to present Blossa15 – inspired by the British tea tradition with the taste of Earl Grey tea. Each year swedish glögg Blossa travels to a destination which inspires the design of the bottle as well as the flavour of the mulled wine. In 2015 the coordinates 51°29’53.5”N 0°08’11.6”W take us to the Bristish Islands, and The London Tea Company. Inspired by the afternoon tea tradition, the design of BLOSSA15 re-invents illustration techniques from traditional British china. Concept and design by Scandinavian Design Group, illustration by Mikael Eriksson.
Isabel Norström has graduated from Berghs School of Communication (congrats!) and is back with us at the Stockholm office as Junior Designer. We're thrilled to have her here again.
This week, the pop-up concept restaurant, KUTT Gourmet, a part of the Trippel portfolio, opened at Blindern campus (UiO). The KUTT experiment is a collaboration between SiO Mat og Drikke, Matvett and Kompass & Co. The main reason why we waste food is that it is nearing its expiration date "best before". Perfectly good food that goes straight into the bin! By using this food we can work towards a more sustainable utilization of resources. Every day a course is composed and sold at only 30 kr. Opening hours: Tuesday-Friday from 12 to 14 (or while supplies last), until 8 May. Read article from the local paper here, see the TV report from NRK Østlandssendingen here, and see more images here.
Trippel on stage
Last week Trippel was presented at The Design Day at the Norwegian Centre for Design and Architecture. Our initiator and Client Director Mads Bruun Høy and Bjørn Malm, Head of Corporate Responsibility in TINE represented Trippel on stage. Relive the full talk here. (Illustration/summary by Frida Almqvist).